KPBS of San Diego reported this weekend on Hilliker’s Ranch Fresh Eggs in Lakeside converting its battery cage egg facility to cage-free housing for hens. Owner Frank Hilliker says the birds appear to be happier and are producing more. He says he was against the cage-free idea for 40 years, especially in 2008 when California voters decided Proposition 2 in November of that year.
But after voters emphatically said they want more humane treatment of laying hens, Hilliker has invested $200,000 to convert one hen house and has four more to go.
California farmers are moving birds out of cages.
Prop 2, approved with 63.5 percent of the statewide vote, has already had a big impact even though its does not go into legal effect until January 2015.
Throughout the state—fifth largest in the nation in egg production—farmers are moving birds from small wire cages, where they are crammed 12 to a cage and are virtually immobilized for their entire lives.
Hens are living new lives in cage-free barns, where they can spread their wings, scratch, nest, and engage in natural behaviors.
In addition to Hilliker’s, other egg producers such as Hidden Villa Ranch and Opal Foods are expanding their cage-free operations. And major food service providers, grocery stores, and restaurant chains are driving the market to put more cage-free eggs in front of consumers.
Several Midwestern attorneys general, led by Missouri’s Chris Koster, have filed a federal lawsuit to overturn California’s humane law—arguing that it will be too costly for farmers. But the standards are clearly workable, and that’s made plain by the producers who are shifting their production methods and realizing that the outcome is better for them, for consumers, and for the hens.
The outliers who want to continue to cram birds into tiny wire cages that are filthy breeding grounds for Salmonella are falling increasingly out of step with consumers and with the standards of decency in our society. And government officials shouldn’t pander to them.
Why should California consumers be forced to buy products that are unsafe and inhumane, such as eggs from cruel battery cages in Iowa? That state was the epicenter of a massive Salmonella outbreak in 2010, resulting in more than 1,000 people being sickened across the country and prompting the recall of a half-billion eggs. If producers from Iowa, Missouri, or any other state want to sell eggs to California, they should meet California’s reasonable animal welfare and food safety standards.
There are still some who complain about states having different rules on egg production. Congress had an opportunity to do something about it, by passing legislation backed by animal welfare groups and the egg industry to establish comprehensive national standards for the housing of laying hens—improving the treatment of not only the 20 million hens in California, but all 285 million in the United States.
Unfortunately, that legislation has been blocked, for the time being, by the National Pork Producers Council, National Cattlemen’s Beef Association, and the American Farm Bureau Federation, which oppose all state and federal standards to improve animal welfare on farms and slaughterhouses.
Kudos to the California egg producers who are transitioning their operations in the run-up to Prop 2 taking effect next year and providing the birds with more space and better lives.
This kind of progress shouldn’t be slowed by Midwestern attorneys general trying to curry favor with Big Ag. It should be an example that good farmers are capable of making a transition that’s aligned with animal welfare principles and the wants of consumers.